Himachal Pradesh, called the apple basket of the country, has earned quite the name for itself. Extensive plantations of apples on the higher hills of Shimla, Kullu, Mandi, and the slope of Kinnaur bring both fame and pride to the state, but they are not all that Himachal Pradesh houses. There are many more famous and local Himachal Pradesh fruits that you did not know of, and we’re going to familiarize you with a few of the Himachal Pradesh fruits name so that your taste buds can enjoy the beauty of Himachal just as much as your eyes do.
Here you have a list of fruits grown in Himachal Pradesh that you must try. And when you do, beware: you’ll fall in love.
List of Himachal Pradesh Fruits
Apples are the specialty of Himachal Pradesh. The produce is fresh, juicy, and oozes with calm. They are the best variety you can find, search the globe if you must. The fruit grown on fields surrounding the Tobo monastery bears the finest of the finest. Apples are also the state fruit of Himachal Pradesh. The Shimla district produces about 70% of the total apple production of the state. The fruit has an economy of approximately Rs. 4000 crores. Also, there’s enough room for choice- of the 20 varieties of apples that India produces, 8 of them are grown here, in Himachal Pradesh!
- Best Season: Monsoon Season (Begins mid-July and ends in August)
- Where to Find: Shimla, Rohru, Kullu, Kotgarh and Kotkhai
- What it Taste Like: Sweet/ Sour and Umami
Also Read : Traditional Food Of Himachal Pradesh
2. Galgal (Khate or Big-Lemon)
Galgal is a fruit from the lemon family. It is rich in vitamin C and is usually used to make pickles and jams. It is also called Dudunj, Kimb, and Khatta. It is widely consumed in the winters, and Himachal Pradesh locals say it helps cure colds and rising temperatures. It is widely used, but the most common use is making a galgal “murabba.” It tastes zesty and improves digestion. The English name is Big-Lemon.
- Best Season: Winter Season (October to January)
- Where to Find: Hamirpur, Kangra, Mandi and Bilaspur
- What it Taste Like: Sweet and Citrus
3. Kala Hisalu/ Kale Aakhe
Kala hisalu is one of the main fruit of the local Himachal Pradesh fruits list known as the heartleaf raspberry. This delicious fruit can be found on the Himalayan foothills and is usually grown in the wild. They grow at elevations of 1,500-3,300 meters above sea level and in shrubs or bushy trees. Their color ranges from deep purple to maroon- this is based on how mature they are. It is widely grown and consumed in great amounts all over Himachal Pradesh locals and tastes sweet and sour.
- Best Season: Summer Season (April to June)
- Where to Find: Wild forest region of Himachal Pradesh
- What it Taste Like: Sweet and Sour
4. Pear (Nashpati)
Pear is one of the most well-known tropical fruits grown in Himachal Pradesh with many health benefits. These include the boosting of the immune system and provide with a lot of fiber. The cultivated pear area in Himachal Pradesh is 7,470 hectares. It is mostly grown in Shimla and is the third-highest grown, lowers only to apples and plums.
- Best Season: Summer Season (May to July)
- Where to Find: Shimla, Mandi and Kangra
- What it Taste Like: Sweet
5. Anjeer (Fig)
There is no need to mention how healthy anjeers or figs are, especially minerals, sugars, minerals, and fibers. Also, they are rich in potassium, calcium, magnesium, and iron. They usually taste sweet with hints of sour and are dried and pickled too. In some region of Himachal anjeer is called as a Himachali name which is “Dhude”.
- Best Season: Summer Season (Starts in Feb to Mar and is over by May to June)
- Where to Find: All region
- What it Taste Like: Sweet and Chewy
Also Read : Traditional Dress Of Himachal Pradesh
6. Peach (Aadu)
Peach (Aadu) is a famous fruit of Himachal Pradesh. It is also called “smooth stone peach” or “smooth pit peach” and locally as “behmi” and “tirul.” It can be found on the Himalayan foothills and the Tibetan Plateau, and the best produce is grown at an elevation between 3000-4000 meters above sea level. This is a no-waste fruit- literally, every component can be used. The fruit can be directly consumed or in the form of jams, jellies, pickles, and juices, and the seed is an almond substitute. The seed is also used in hair and cooking oil extraction.
- Best Season: Summer Season (May through late September)
- Where to Find: All Region
- What it Taste Like: Sweet/ Tangy and Bitter
Kafal is a local and is one of the most famous among the fruits grown in Himachal Pradesh. Kafal is a wild berry maroon red and sold by street vendors all over Himachal. It grows in shrubs or bushy trees. The sad part is that they cannot be transported, so you’re going to have to visit Himachal to taste these. They taste sweet-sour and are found on the higher Himachal Pradesh elevations. They darken color as and when they mature.
- Best Season: Spring Season
- Where to Find: Upper Region of Himachal Pradesh
- What it Taste Like: Sweet and Sour
8. Apricot (Kubani)
Apricot is also known as the Armenian Plum since it was first brought in from Armenia but now is grown so abundantly you can find it anywhere in Himachal Pradesh. It is famous and major in the list of Himachal Pradesh fruits and is very commonly consumed after drying. They are detoxifiers. They are delicious and rich in vitamins, minerals, phosphorus, iron, carbohydrates, and more. They grow in fertile soils and compulsorily in cool climates. They taste sweet and citrusy and are found mostly in Kangra, Lahaul, Spiti, and Shimla. They are extraordinarily delicious and grow at the height of about 1000-2000 meters above sea level.
- Best Season: Summer Season (May to June)
- Where to Find: Shimla, Kangra, Lahaul and Spiti
- What it Taste Like: Sweet and Citrus
The list of fruits grown in Himachal Pradesh can go on, and another one in our list of that is Pomegranate which growing on the hills tastes very different from its other counterparts. You’re probably thinking, “Hey, I eat that in my city all the time; what’s so special about this?” You see, this variety tastes significantly different from the others, and it is safe to say they taste better.
They are of superior quality and grows in bushes up to a height of about 5 to 10 Metres. They contain loads of vitamins and minerals and can be consumed by themselves or as jams, juices, and smoothies. These are wonderful and exported all over the world. They taste from a range of tangy to sweet and are usually found in the lower belt of the Kullu district.
- Best Season: Monsoon Season (July to September)
- Where to Find: Lower Belt of Kullu District
- What it Taste Like: Tangy and Sweet
Also Read : Himachal Pradesh Or Uttarakhand
Loquat has several names, such as the “Japanese medlar,” “Lukat,” or Lugath. It is a famous fruit of Himachal Pradesh, and it helps to increase hemoglobin substantially. It is evergreen. Along with a mind-blowing taste and texture, it improves skin, eyes, blood pressure, bones, and teeth and helps prevent cancers. The taste varies. You can have the very sour variety as well as the sweet one. The most palatable variety is the one that comes by in large quantities during winters- these are soft and yellow and have hints of apricot flavor.
- Best Season: Winter Season
- Where to Find: All Over H.P.
- What it Taste Like: Sour and Sweet
So above we mentioned the complete list of Himachal Pradesh fruits name, so when you go on a trip to Himachal, remember them and try them during your trip.
1. What is the main fruit of Himachal Pradesh?
Apple is a famous or main fruit of Himachal Pradesh.
2. Why Apple is the state fruit of Himachal Pradesh?
The first apple was grown in the Thanedar village of Shimla district, due to which Himachal has gained the fame of “Apple State”.
3. What is galgal fruit in English?
Galgal is know as “Citrus pseudolimon” and the english name like Hill lemon, Kumaon lemons.
4. Which valley is known as Peach Valley?
Rajgarh is know as “peach valley” which is located in Sirmour districts.