Known for romance, fantasy, and glamor, New York is one of the exemplary tourist destinations in the world. From gorgeous lakes to upscale and wealthy towns, from cascading waterfalls to world-famous museums, this city has everything to entertain travelers of all ages. It is the city of bright lights, all-night parties, and entertainment. Famous for international cuisines and generous portions, New York is a heaven for foodies. There are countless best places to eat in New York where travelers can satiate the craving of their taste buds. From eggplant sandwiches to deep South eggs, here you will find any food that heart desires. Culinary enthusiasts here can find peaceful dinner, elegant dining, lip-smacking food, and gracious hospitality.
Let’s have a look at some of the prominent places to eat in New York, where you can sample local cuisines and tickle your taste buds.
Le Coucou
Strategically placed at Lafayette St., Le Coucou is Haute French restaurant with refined French cuisine and excellent customer service. This restaurant is owned by Stephan Starr in collaboration with the internationally acclaimed chef Daniel Rose. This Roman and William-designed restaurant is a modern nod to European gastronomy with flickering candles, crisp linens, and whitewashed brick. Le Coucou offers the true essence of the fine French dining and allows you to sample classic French cuisine with verve and charm. This is the best spot for those who love glossy sauces and butter. This French restaurant of the old school is counted amongst the best family places to eat in New York City and entails Lyon’s famous and mouth watering quenelle de Brochet, divine filet de boeuf with bone marrow and rabbit which is cooked in three ways.
Le Bernardin
Born in Paris in 1972 and arrived in New York in 1986, this chic and posh restaurant of Le Bernardin has maintained its devotion to the impeccable seafood. Owing to its outstanding dining experience, luxurious décor, and a wide range of delicious cuisines, this restaurant holds several records in New York. Here, each dish is enhanced yet never overpowered by or drowned in the ingredients. Le Bernardin is referred to as a shrine to the sophisticated seafood. One of the world’s premier destinations for seafood buffs, Le Bernardin’s menu boasts highly refined dishes.
21 Club
Known as 21, this upscale American restaurant serves classic American fare in a traditional New York setting. Step inside this legendary Manhattan’s speakeasy and discover inspired cuisines that are artfully crafted with the freshest and authentic ingredients. Listed amongst the best places to eat in New York, this restaurant is more than just dining and boasts event space and bar as well. This is the place where travelers can create their own culinary experience from their à la carte lunch menu. No restaurant has a more raffish history than this American restaurant.
Buvette
Dedicated to the enjoyment of eating and drinking, Buvette is a popular and quaint French restaurant that opens 18-hours a day. Established in early 2011 by the famous Chef Jody Williams, Buvette is inspired by European traditions. It blends the elegance and charm of traditional café with the casual nature of the neighborhood eatery. This restaurant is not just admired for its charming interior but also capable of hitting the spot on any number of craving-levels. From delicious scrambled eggs to the crock of creamy mustard sauce to aligot potatoes, anchovies on warm toast slicked with cold butter, gigot d’agneau (leg of lamb), it has it all.
Barney Greengrass
Located in the Upper West Side of Manhattan and started in the year 1908, Barney Greengrass is one of the best places to eat breakfast in New York. This Jewish deli, restaurant and an appetizing store is highly specialized in Whitefish, Sturgeon, and Nova Scotia Salmon. It is the perfect definition of the classic New York City establishment and serves up the heaping dishes of eggs and salty lox, chocolate babkas that made this restaurant famous when it opened centuries ago, and rich caviar.
Mercado Little Spain
Mercado Little Spain is a sprawling Spanish restaurant that features a wide range of food and drinks from all corners of Spain – one of the richest culinary countries in the world. From a quick bite to a lively Spanish dinner, this restaurant has something for every taste. This big Spanish hall in Hudson Yards is the labyrinth of restaurants, kiosks, bars, counters, and shops. Founded by Adria brothers and Jose Andres, it is New York’s most ambitious ode to Spain.
B&H Dairy
One of the best cheap places to eat in New York, B&H Diary, was established by Jewish immigrants in 1938. This 400 square foot lunch counter serves kosher dairy dishes such as rotating the selection of excellent hot and cold soups, friend or boiled pierogi stuffed with potatoes, mushrooms, cheese, and sauerkraut.
Upland
Built around Italian and Californian-inspired philosophy, Upland is a chic, spacious brasserie with hearty dishes like crispy duck wings with yuzu kosho, fried hen-of-the-woods mushroom with soft cheese and fresh herbs. This restaurant beautifully balances a familiar rusticity with a smart modern approach. Each plate served here is accented with the renowned chef Justin Smillie’s enticing and urbane touch. This is a wine-focused restaurant with a curated list featuring several bottles. Owing to its elegant dining and appealing interiors, Upland is the favorite place to eat in New York City.
