5 Best Fine Dining Indian Restaurants in Singapore

Indian Restaurants in Singapore

Singapore, a melting pot of cultures and cuisines offers an exquisite array of gastronomic adventures. Amidst the diverse culinary landscapes Indian cuisine tastes amazing and always stands out for its flavours and aromatic spices. In Singapore, you can always try some of the best Indian dishes in these Indian Restaurants that serve authentic Indian food including North Indian, and South Indian. These restaurants also serve some of the best Indian Desserts like Lassi, Gulab Jamun, Jalebi and many more. So, let’s embark on a flavorful journey through some of the best fine dining Indian restaurants in Singapore with Singapore tourism that adorns Lion City.

5 Best Fine Dining Indian Restaurants in Singapore

1. The Rang Mahal: A Symphony of Culinary Elegance

Rang Mahal Singapore
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Established in 1971, Rang Mahal is one of the best fine dining Indian restaurants in Singapore. This restaurant serves cuisines like North Indian and South Indian and has won numerous awards for its amazing service and culinary excellence. Nestled within the prestigious Pan Pacific Singapore, Rang Mahal orchestrates a culinary symphony that captivates the senses. Renowned for its opulent ambience and authentic North Indian fare, this establishment elevates dining to an art form. From the buttery richness of dal makhani to the tantalising flavours of tandoori delicacies, every dish tells a story of meticulous craftsmanship.

At the helm of The Rang Mahal consists of a team of culinary experts and the restaurant is led by executive chef Milind Savai. Renowned for its authenticity and innovation, the restaurant curates a menu that showcases the rich and diverse flavours of North Indian cuisine with meticulous attention to detail. The menu at The Rang Mahal presents a symphony of flavours, featuring a curated selection of dishes that reflect the essence of Indian culinary traditions. From aromatic kebabs and flavorful curries to indulgent biryanis and tantalising desserts, each offering is a culinary masterpiece.

Must Try: Quinoa Upma, Samarkand Prawns, & Tandoori Lobster

  • Cost for two: INR 2700 – INR 10000
  • Location: Raffles Blvd, Singapore 039595

Also Read: Luxury Travel Destinations

2. Komala Vilas: Heritage in Every Bite

Komala Vilas Indian Restaurant in Singapore
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For more than seven decades, this iconic top south Indian restaurant in Singapore has been a revered destination for connoisseurs seeking the essence of South Indian vegetarian cuisine. Founded in 1947, Komala Vilas has remained unwavering in its dedication to preserving and showcasing the rich heritage of South Indian culinary artistry.

Its enduring presence and unwavering commitment to quality have made it a cherished establishment both among locals and visitors seeking an authentic taste of India in Singapore. Stepping into Little India’s heart, The Komala Villas stands still as evidence of South Indian culinary heritage

This iconic vegetarian eatery has been serving up delectable dosas, idlis, and an array of traditional South Indian specialities for generations. Each bite here echoes the flavours of the tradition, inviting patrons to savour the authenticity of South Indian cuisine.

Must Try: Rice-rasam, Dosa, Upma

  • Cost for two: INR 6,000
  • Location: 76-78 Serangoon Rd, Singapore 217981

3. The Song of India: Michelin-Starred Masterpieces

The Song of India Restaurant
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Nestled amidst the cosmopolitan allure of Singapore, The Song of India stands as a beacon of modern Indian gastronomy. Awarded the prestigious Michelin star, this restaurant transcends conventional dining experiences, blending innovation with the timeless allure of Indian flavours.

Earning its Michelin star in 2016, The Song of India has consistently captivated discerning palates with its exquisite culinary offerings. The coveted recognition is a testament to the restaurant’s commitment to culinary excellence, creativity, and unwavering dedication to delivering an exceptional dining experience.

This elegant restaurant artfully blends contemporary culinary techniques with the essence of Indian flavours. Amidst luxurious surroundings, guests indulge in innovative dishes crafted with precision, each presentation a work of culinary art.

Must Try: Goan Fish Curry

  • Cost for two: INR 11,000
  • Location: 33 Scotts Rd, Singapore 228226

4. Zaffron Kitchen: Where Tradition Meets Modernity

Zaffron Kitchen
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Zaffron Kitchen, a bustling culinary hotspot, effortlessly merges traditional Indian recipes with modern flair. Offering a fusion of North and South Indian cuisines, this vibrant eatery entices diners with its bold flavours and stylish presentations. Whether it’s the robust curries or the aromatic biryanis, each dish is a celebration of heritage and innovation.

With its eclectic menu and inviting ambience, this restaurant captivates diners with its diverse flavours and innovative culinary creations. Led by a team of skilled chefs, Zaffron Kitchen’s menu reflects a commitment to culinary craftsmanship. Every dish is thoughtfully prepared, utilising handpicked spices, fresh ingredients, and time-honoured cooking techniques to ensure an explosion of flavours with each bite.

It’s a place where the legacy of Indian cuisine intertwines with modern creativity, inviting patrons to savour India’s vibrant and diverse flavours in every delectable dish.

Must Try: Dum Chicken Biryani, Succulent Pieces of Chicken

  • Cost for two: INR 5000
  • Location: Multiple locations including East Coast Road and The Star Vista

Also Read: Types Of Travel

5. Samy’s Curry: A Heritage of Spice

Samy's Curry
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Established in 1950, Samy’s Curry has stood the test of time, preserving the essence of authentic South Indian flavours. With a legacy spanning over seven decades, it remains a revered name in Singapore’s culinary landscape, drawing food enthusiasts eager to experience its rich heritage. At the heart of Samy’s Curry lies its legendary fish head curry—an iconic dish that has garnered widespread acclaim. Bursting with aromatic spices and a tantalising medley of flavours, this signature dish embodies the restaurant’s commitment to delivering an unforgettable gastronomic experience. Beyond its famed fish head curry, Samy’s Curry offers an array of South Indian delicacies that pay homage to traditional recipes. From aromatic biryanis and flavorful masala dishes to crispy dosas and delectable vegetarian options, each dish is crafted with precision and passion.

The restaurant’s rustic charm and laid-back ambience provide a welcoming setting for diners. Surrounded by lush greenery and infused with a relaxed vibe, Samy’s Curry creates an inviting atmosphere that beckons patrons to savour their meals at a leisurely pace. Samy’s Curry isn’t just a place to dine; it’s an immersive journey into the heritage of South Indian cuisine. The warm hospitality and nostalgic ambience transport guests to a bygone era while they indulge in flavours steeped in tradition.

Must Try: Fish Cutlet, Chicken Masala and Fried Cauliflower.

  • Cost for two: INR 2700 – INR 7000
  • Location: 25 Dempsey Road, Singapore 249670

Final Words

Singapore’s Indian dining scene is a tapestry woven with diverse flavours, each restaurant adding its unique thread to the rich fabric of culinary experiences. Whether you seek traditional recipes passed down through generations or contemporary interpretations of Indian classics, these fine dining Indian restaurants in Singapore promise a compelling journey for the palate. Plan your culinary escapade with Singapore Tour Packages and immerse yourself in the kaleidoscope of Indian flavours that grace the vibrant streets of Singapore.

Sumit Kapoor
Sumit Kapoor is a passionate blogger and working as a marketing manager on He has written blogs on various topics like SEO, travel, health, food, lifestyle, etc. He has assisted many clients from different industries and helped them improve their online strategies.

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